Monday Menu Plan: 11/7-11/13

Halloween is over, and so is the life of our sweet little sugar pumpkin. I roasted it up this weekend and will be trying out a new recipe (or two) with the 4 cups of pumpkin puree it gifted us. If all goes well in the kitchen, you might want to keep an eye open for a new pumpkin-y recipe post this week!

Roasting pumpkins & salvaging seeds, all in the name of tasty treats.

Breakfasts: baked oatmeal, scrambled eggs & toast, fresh fruit, homemade yogurt, overnight french toast

Lunches: peanut butter and jelly sandwiches, grilled cheese sandwiches, fresh fruit and veggies, leftovers

Snacks: applesauce bread (trying THIS recipe), fresh fruit and veggies, popcorn, more Halloween CANDY!!!!


  • pot roast (I know, I said I was making this last week, but I forgot to defrost the dang thing)
  • roasted cauliflower
  • garlicky green beans
  • pasta with olive oil and garlic
  • sauteed broccoli
  • dinner at my dad’s
  • chicken cheddar apple quesadillas
  • sweet potato fries
  • broccoli bbq pizza
  • salad
  • baked chicken
  • brown rice
  • asparagus
What’s on your menu plan this week? Share in the comments below!  And if you want  information on how to plan a weekly menu, click HERE.

2 responses to “Monday Menu Plan: 11/7-11/13

  1. I’ll be having some Applesauce bread on Thursday tyvm!

  2. all really sounds good…I may have to start eating healthy

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