Monday Menu Plan: 11/14-11/20

This week the kids are learning all about healthy eating, so we’re fruit & veggie-heavy in the menu plan. I’m also trying out a few new recipes, and if they’re not a bust I might do a couple of food posts this week (sweet and savory onion cookies, anyone?) so cross your fingers that all goes well in my kitchen!

Dear kale, I love you.

Breakfasts: baked oatmeal, scrambled eggs & toast, fresh fruit, homemade yogurt, french toast

Lunches: peanut butter and jelly sandwiches, fresh fruit and veggies, leftovers

Snacks: pumpkin bread, kale chips, dehydrated apple slices, fresh fruit and veggies, popcorn


  • baked ziti
  • salad
  • spaghetti squash with butter and parmesan
  • roasted veggies
  • french bread
  • dinner at my dad’s
  • chicken and kale casserole
  • raw butternut squash salad
  • grilled cheese and tomato sandwiches
  • alphabet soup
  • homemade veggie pizza
  • salad
  • french onion soup
  • homemade bread bowls
What’s on your menu plan this week? Share in the comments below!  And if you want  information on how to plan a weekly menu, click HERE.

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