Monday Menu Plan: 11/28-12/4

This week we’re on a tight budget. I spend $300 every four weeks on groceries for my family of four, which averages out to about $75 a week. But it’s the last week of the month and I only have about $35 left in our grocery budget, as we were grocery-heavy in the first half of the month . I’ve planned most of the week’s meals around what we already have on hand, so after shopping our pantry I should only have to buy milk, fresh veggies and fruit. In this case $35 is plenty, as I’m lucky to have a well stocked pantry and fridge =)

Breakfasts: baked oatmeal, fresh fruit, homemade yogurt and granola, scrambled eggs, waffles

Lunches: peanut butter and jelly sandwiches, fresh fruit and veggies, leftovers

Snacks: fresh fruit and veggies, popcorn, veggie straws, brownies

Dinner:

Monday
  • bacon and cheddar crustless quiche
  • broccoli
Tuesday
  • curried chickpeas (this is a carryover from last week)
  • basmati rice
  • sauteed green beans
Wednesday
  • pasta with butter and parmesan
  • wilted kale
Thursday
  • roasted chicken thighs
  • three bean salad
Friday
  • ham and cheese wraps (we’re going to a tree lighting so we need something quick, easy and potentially portable!)
  • carrot sticks and apple slices
Saturday
  • chili
  • cornbread
Sunday
  • dinner at my dad’s!
What’s on your menu plan this week? Share in the comments below!  And if you want  information on how to plan a weekly menu, click HERE.
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