Monday Menu Plan: 12/26-1/1

Christmas is ovah. Hallelujah. I love all the cream filled dishes and comfort foods, but one can only eat so much hot chicken salad before exploding. I’m now on the annual mission to expand my repertoire of healthy recipes, so if you’ve got any waist-friendly post holiday dinner ideas, please share them with me!

Menu Planning

Breakfasts: baked oatmeal, fresh fruit, homemade yogurt, scrambled eggs and toast

Lunches: peanut butter and jelly sandwiches, chickpea salad sandwiches, fresh fruit and veggies, leftovers

Snacks: fresh fruit and veggies, popcorn, sour cream muffins



  • ravioli with tomato sauce
  • salad


  • Christmas dinner (round two!) at my dad’s
  • chicken and veggie fried rice
  • black bean quesadillas
  • salad
  • roasted chicken
  • veggie medley (aka whatever needs to be used up in the fridge/freezer)
  • corn chowder
  • oyster crackers
  • slow cooker beef stroganoff
  • broccoli
What’s on your menu plan this week? Share in the comments section below!  If you blog your own menu plan, leave a link so we can check it out. And if you want  information on how to plan a weekly menu, click HERE.
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