Monday Menu Plan: 1/9-1/15

I’m currently obsessing over Pinterest as a source for new recipes. If you’ve never heard of it, Pinterest is a “virtual pinboard” where you can keep track of awesome things you find online or on others’ Pinterest boards. I created a board for recipes that I find, and I’ve been been noticing that I reference it quite frequently for new meal ideas.  It’s proving to be a great tool for keeping me organized, since I’m otherwise the kind of person who prints out every single recipe that I might want to try so that I won’t forget or lose it (and end up buried in an unmanageable mountain of papers). If you haven’t yet, go check it out… and prepare to be hooked! (You can find all of my boards HERE)

Menu Planning

Breakfasts: oatmeal, hard boiled eggs & toast, fresh fruit, homemade yogurt, granola, spinach smoothies

Lunches: peanut butter and jelly sandwiches, tuna sandwiches, fresh fruit and veggies, leftovers

Snacks: fresh fruit and veggies, popcorn, graham crackers and peanut butter, pretzels, applesauce, yogurt, ginger cookies


  • bean and rice bake
  • mixed veggies
  • spaghetti squash with parmesan and butter
  • salad
  • garlic bread
  • veggie stuffed twice baked potatoes
  • salad
  • roasted chicken
  • green beans
  • rice
  • baked ziti
  • salad
  • vegetarian chili
  • cornbread
  • scrambled eggs
  • mixed potato homefries
What’s on your menu plan this week? Share in the comments section below!  If you blog your own menu plan, leave a link so we can check it out. And if you want  information on how to plan a weekly menu, click HERE.
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3 responses to “Monday Menu Plan: 1/9-1/15

  1. liking it

  2. I saw your slow cooker bacon jam pin and was eyeing it for myself earlier! I loooove using my slow cooker.

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