Monday Menu Plan: 4/16-4/22

The weather is getting warmer. Do you know what that means? I’m officially in summer food brainstorming mode. Which means grilling/picnicing/camping-friendly dishes will be infiltrating my menu plan slowly and inconspicuously for the next few weeks, building up to a hostile takeover sometime in the month of May. Get ready because once we move(!!!) and get our grill set up, it’ll be on like Donkey Kong.

sweet bean salad: my new favorite summer-friendly food obsession

Breakfasts: pancakes, quick oats, eggs & toast, fresh fruit, oatmeal smoothies

Lunches: curried chickpea salad sandwiches, peanut butter and jelly sandwiches, leftovers, fresh fruit and veggies

Snacks: fresh fruit and veggies, veggie straws, goldfish crackers, spinach & fruit smoothies


  • apple cheddar quesadillas
  • sweet bean salad
  • pasta with butter and parmesan
  • spinach side salad
What’s on your menu plan this week? Share in the comments section below! If you blog your own menu plan, leave a link so we can check it out. And if you want information on how to plan a weekly menu, click HERE.

6 responses to “Monday Menu Plan: 4/16-4/22

  1. Mm, that bean salad looks delicious…as does the rest of your menu 🙂

  2. Can I come live with you for the week? Your meals sound amazing!

  3. Gonna need the recipe for that sweet bean salad, puh-leez! I get lots of requests for a 5 bean salad I make with a red wine vinegar dressing and would love to change it up with something so pretty and green! 83 degree weather has also taken over my kitchen. I’ve taken to marinating EVERYTHING and putting it on the grill.

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